Sauerkraut and Sweet Potato Stew

Ingredients

• 1 onion
• 400 g Sweet Potatoes (1 Sweet Potato)
• 500 g Sauerkraut
• 1 tbsp Olive Oil
• 2 tbsp Curry Powder
• 700 ml vegetable broth
• 100 ml Orange Juice
• 100 ml coconut milk (9% fat)
• 100 g Dried Apricots
• 30 g Cashews (2 tbsp)
• 1 tsp Harissa Paste (optional)
• Salt
• Pepper
• 1 tsp lemon juice

Instructions

1. 1.

   Peel, halve, and slice the onion. Peel, wash, and dice the sweet potatoes. Drain the sauerkraut in a sieve.

2. 2.

   Heat oil in a pot. Sauté the onion and sweet potato in it over medium heat for 2 minutes. Add curry powder and sauté briefly. Pour in broth, orange juice, and coconut milk and bring to a boil.

3. 3.

   Add the sauerkraut to the stew and simmer covered for about 20 minutes over low heat.

4. 4.

   In the meantime, dice the apricots. Add them with the cashews to the sauerkraut. Cook for another 10 minutes uncovered. Season with harissa, salt, pepper, and lemon juice.