Sangria

Ingredients

• 2 untreated oranges
• 1 untreated lemon
• 1 apple
• 400 g light grapes
• 3 tbsp sugar
• 0.25 l orange juice
• juice of one lemon
• 1 cinnamon stick
• 30 ml orange liqueur
• 40 ml brandy
• 3 bottles cold red wine (0.75 l each)

Instructions

1. 1.

   Wash the oranges and lemon, slice into rounds and quarter them. Peel, core, and cut the apple into small pieces. Wash, clean, and discard stems of grapes.

2. 2.

   Place all fruit in a bowl. Gently mix with sugar, orange and lemon juice, cinnamon stick, liqueur, and brandy. Chill for 3–4 hours. Remove the cinnamon stick and pour in cold red wine.