Salzburger Nockerl
Prep: 20min
|
Servings: 4
|
Cook: 12min
Salzburger Nockerl is a recipe with fresh ingredients from the Egg category. Try this and more recipes from Spoonsparrow!
Ingredients
- 5 egg whites
- 40 g powdered sugar
- 4 egg yolks
- vanilla beans
- 20 g flour
- 10 g cornstarch
- 30 g Butter
- 2 tbsp vanilla sugar
- 150 ml milk
- powdered sugar (for dusting)
Instructions
-
1.
Preheat the oven to 200°C. Whip the egg whites in a large bowl, gradually adding powdered sugar until glossy and stiff.
-
2.
Beat the yolks with vanilla bean flesh. Fold in 3 tbsp of meringue. Add remaining meringue, sift flour and cornstarch over it, then fold gently.
-
3.
Warm the milk and dissolve vanilla sugar in it.
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4.
Grease an oval baking dish with butter and pour the milk into it.
-
5.
Use a spatula to form four or five large nests from the batter and place them side‑by‑side in the dish.
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6.
Bake on the middle rack for 10–12 minutes until golden brown. Dust with powdered sugar before serving.
