Cream Truffle
Prep: 10min
|
Servings: 25
|
Cook: 5min
Sahnetrüffel is a recipe with fresh ingredients from the confectionery category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g milk chocolate
- 100 g whipping cream
- 30 g Butter
- 0.5 tsp cinnamon
- 1 pinch ground nutmeg
- praline half-shells (star-shaped)
- golden sugar pearls
Instructions
-
1.
Melt butter, chopped chocolate and cream while stirring, then fold in the spices and let cool slightly.
-
2.
Fill a piping bag with a small serrated tip and pipe the truffle mixture into the praline half-shells. Place one pearl on each star tip.
