Creamy Quark with Kiwi and Blueberry Sauce
Creamy quark with kiwi and blueberry sauce is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g frozen blueberries
- 120 g sugar
- 6 kiwis
- 2 egg yolks
- 100 ml whipping cream
- 250 g quark (20%)
Instructions
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1.
Bring the blueberries with 30 g of sugar to a simmer while stirring, puree, and strain through a fine sieve. Chill the blueberry sauce in the refrigerator.
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2.
Meanwhile peel the kiwis. Set aside 4 slices for garnish; dice the remaining kiwis and slowly bring them to a boil with 30 g of sugar. Puree the kiwis and chill as well.
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3.
Whisk the egg yolks with the remaining sugar until frothy. Whip the cream stiffly, then fold it into the quark along with the egg foam.
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4.
Fill glasses with the kiwi puree, gently spread the quark cream on top, and finally pour in the blueberry sauce. Garnish with kiwi slices.
