Saltimbocca with Turkey and Oat Bran
Prep: 15min
|
Servings: 4
|
Cook: 10min
Saltimbocca made from turkey meat with oat bran is a recipe featuring fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices of turkey cutlets (≈80 g each)
- 100 g cherry tomatoes
- 250 g cream cheese
- 3 tbsp oat bran
- Salt
- Pepper (freshly ground)
- 2 sprigs sage
- vegetable oil (for frying)
Instructions
-
1.
Rinse the cutlets, pat dry and gently pound flat if needed. Wash the tomatoes and quarter them. Mix the cheese with oat bran and tomatoes, seasoning with salt and pepper.
-
2.
Lay each turkey slice with a few torn sage leaves, spread the filling on top, roll up, secure with toothpicks, and season with salt and pepper. Fry in hot oil for 6–8 minutes until golden brown.
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3.
Serve over spinach salad if desired.
