Oyster Mushroom Satimbocca

Name: Oyster Mushroom Satimbocca
Prep time: 10 min
Cook time: 6 min
Total time: 20 min
Yield: 4
Cuisine: Europe, Italian, Main Course
Ingredients: 12 equal-sized oyster mushrooms; 12 sage leaves; 6 slices Parma ham; Pepper (freshly ground); 1 tsp butter; 1 tbsp Olive Oil; 2 tbsp balsamic vinegar

Prep: 10min

| Servings: 4 | Cook: 6min

A oyster mushroom satimbocca is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

12 equal-sized oyster mushrooms
12 sage leaves
6 slices Parma ham
Pepper (freshly ground)
1 tsp butter
1 tbsp Olive Oil
2 tbsp balsamic vinegar

Instructions

1.
Clean the oyster mushrooms. Cut the ham crosswise in half. Sprinkle pepper on the gill side of each mushroom. Place one slice of ham and one sage leaf on top, securing with toothpicks. Heat butter and oil in a large pan.
2.
Sear the mushrooms first with the sage-ham side for about 3 minutes. Flip and cook the other side for another 3 minutes. Drizzle with balsamic vinegar and plate.