Veal Cutlets with Sage and Parma Ham
Prep: 10min
|
Servings: 4
|
Cook: 5min
Veal cutlets with sage and ham is a recipe featuring fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 thin small veal cutlets
- 8 slices of Parmaschinken
- 8 large sage leaves
- salt (pepper)
- olive oil
Instructions
-
1.
Tenderly flatten the veal cutlets. Place a slice of ham and a sage leaf on each cutlet and secure with a toothpick. Season the cutlets with salt and pepper and brush lightly with olive oil.
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2.
Place the cutlets, meat side down, on an oiled grill grate and grill for 2 minutes, flip, then grill the other side for another 1/2 minute. Serve immediately.
