Salt Nuts

Ingredients

• 500 g mixed nuts (such as peanuts, pecans, almonds, walnut halves etc.)
• 100 g salt
• 500 ml neutral oil

Instructions

1. 1.

   Mix nuts and salt, cover with water in a pot.

2. 2.

   Cook for 5 minutes, strain in a sieve and let dry for at least 60 minutes.

3. 3.

   Heat oil in a pan, roast nuts until light brown, then drain again.

4. 4.

   Cool and fill into bags.