Dried Figs
Prep: 15min
|
Servings: 4
|
Cook: 5h
Dried figs is a recipe with fresh ingredients from the Snacks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 figs
- 50 g powdered sugar
Instructions
-
1.
Preheat the oven to 60-70°C fan.
-
2.
Wash the figs, pat dry and place them on a baking sheet lined with parchment paper. You may stack multiple sheets; keep a small gap in the door for better air circulation.
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3.
Bake for several hours, checking occasionally and swapping trays if needed. Once dried, slice the figs, dust with powdered sugar, and serve in a bowl.
