Salsa verde
Prep: 10min
|
Servings: 4
|
Cook: 5min
Salsa verde is a recipe featuring fresh ingredients from the marinades category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle parsley
- fresh mint
- 2 Garlic cloves
- 3 tbsp capers
- 4 anchovy fillets
- 1 tbsp horseradish mustard
- Lemon (juice)
- 150 ml olive oil
- Salt
- ground pepper
Instructions
-
1.
Wash the parsley, shake dry and pluck the leaves.
-
2.
Blend all remaining ingredients in a blender, season with salt, pepper, and lemon juice.
