Cheese Sauce for Dipping
Prep: 10min
|
Servings: 4
|
Cook: 5min
Cheese sauce for dipping is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g Gorgonzola
- 125 ml milk
- 80 g cream cheese
- 2 tbsp dry white wine
- pepper (ground)
- chives rings (for garnish)
Instructions
-
1.
Dice the Gorgonzola. Bring the milk to a gentle boil in a small saucepan, then remove from heat and stir in the cream cheese and Gorgonzola until melted; let cool slightly.
-
2.
Before serving whisk in the wine, season with pepper, transfer to a bowl, and garnish with chives rings.
