Salmon with Wine Sauce and Vegetables
Salmon with wine sauce and vegetables is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g wild salmon fillet
- 0.5 lemon (juice)
- 1 bunch chives
- 100 ml White wine
- 200 g heavy cream
- 100 g crème fraîche
- Salt
- Pepper (freshly ground)
- Lemon
- Salt
- Pepper (freshly ground)
- 1 cucumber (peeled, seeded and diced small)
- 2 tsp germ oil
- 600 g Potatoes
- 2 tbsp butter
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Mix cucumber cubes with 2 pinches of salt for about 10 minutes, then strain in a sieve and drain.
-
2.
Wash salmon, pat dry and cut into equal portions. Season with salt and pepper and drizzle with lemon juice. Heat cream and white wine in a pot and steam the salmon pieces over low heat with the lid on for 6 minutes.
-
3.
Remove salmon from the pot and keep covered and warm. Add crème fraîche to the cooking liquid and reduce to a slightly thick sauce, seasoning with salt and pepper.
-
4.
Halve potatoes as needed and quickly brown all sides in hot butter, seasoning with salt and pepper.
-
5.
Wash chives, shake dry, cut into ribbons and stir half of them into the sauce.
-
6.
Combine cucumber cubes with oil and lemon juice, season with salt and pepper, then fold in remaining chives.
-
7.
Arrange salmon with sauce, potatoes and cucumber salad on plates.
