Salmon with Watercress Salad
Prep: 10min
|
Servings: 6
|
Cook: T0M
Salmon with watercress salad is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g smoked salmon (thin slices)
- 300 g watercress
- Pepper (freshly ground)
- dill sprigs (for garnish)
Instructions
-
1.
Wash, clean, trim, remove tough stems of the watercress and cut into bite‑sized pieces.
-
2.
Arrange salmon slices and watercress decoratively on six plates, grind coarse pepper over them, and garnish with dill sprigs.
