Salmon with Capers Sauce and Potatoes
Salmon with caper sauce and potatoes is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 small onions
- 0.5 bunch Parsley
- 1 tbsp butter
- 2 tsp flour
- 200 ml vegetable broth
- 150 g Sour cream
- 2 tbsp capers
- 4 salmon fillets (about 160 g each, skinless)
- juice of one lemon
- Salt
- ground pepper
- 2 tbsp butter
- 800 g sweet potatoes
Instructions
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1.
Drizzle salmon with lemon juice and season with salt and pepper.
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2.
Wash potatoes thoroughly and cook in salted water for about 25 minutes.
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3.
Peel onions, cut lengthwise into halves, then slice into strips.
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4.
Wash parsley, shake dry, finely chop the leaves.
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5.
Heat 1 tbsp butter in a pot, add onion strips and sauté until translucent. Sprinkle flour, stir briefly, then pour in broth while stirring and mix in sour cream and 1 tbsp capers. Simmer gently for 10 minutes, seasoning with salt and pepper.
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6.
Pan‑fry salmon in hot butter over medium heat for about 3 minutes per side.
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7.
Drain potatoes before serving. Stir parsley and remaining capers into the sauce, taste again.
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8.
Plate salmon with potatoes, spoon some sauce over, and optionally add watercress.
