Salmon with Bell Pepper Vegetables

Ingredients

• 600 g Salmon fillet (4 Salmon fillets)
• 4 tbsp Lemon juice
• 3 bell peppers (red, yellow, green)
• 1 vegetable onion
• 1 Garlic clove
• Salt
• Pepper
• 2 tbsp olive oil
• 100 ml Vegetable broth

Instructions

1. 1.

   Rinse salmon fillets under cold water and pat dry. Drizzle with 2 tbsp lemon juice and let sit for 10 minutes.

2. 2.

   Wash, trim, and slice bell peppers into thin strips. Peel, halve, and slice onion into strips. Halve garlic and rub a baking dish with it.

3. 3.

   Season pepper and onion strips with salt and pepper, spread in the dish, and drizzle with 1 tbsp oil.

4. 4.

   Season salmon fillets with salt and pepper, place on top of pepper strips. Drizzle with remaining oil, pour in broth, and bake in preheated oven at 200 °C (180 °C fan; gas: level 3) for 25–30 minutes.