Salmon Skewers with Herb Sauce

Ingredients

• 2 cloves garlic
• 1 bunch parsley
• juice of 1 lemon
• 3 tbsp wormwood
• 3 tbsp olive oil
• 400 g Salmon fillet
• 1 sorrel leaf
• 1 chervil sprig
• 1 dandelion leaf
• 1 wild garlic clove
• 1 rocket leaf
• 1 pimpinella leaf
• 50 g Pine nuts
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Peel the garlic and press one clove through a press. Wash the parsley, shake dry, and finely chop the leaves. Mix 1 tbsp of parsley with the pressed garlic, lemon juice, wormwood, 1 tbsp olive oil, and pepper.

2. 2.

   Wash the salmon fillet, pat dry with kitchen paper, and cut into 3 cm cubes. Thread the salmon pieces onto skewers, brush with the marinade, cover, and marinate in the refrigerator for about 1 hour. Wash the remaining herbs, shake dry, and chop them.

3. 3.

   Blend the herbs, remaining garlic, parsley, olive oil, and pine nuts into a fine paste. Place the salmon skewers on a greased aluminum tray and grill under the broiler at 200°C for about 10-15 minutes. Season the skewers with salt and serve with the wild herb pesto.