Salmon Skewers
Prep: 15min
|
Servings: 8
|
Cook: 10min
Salmon skewers are a recipe featuring fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g salmon fillet
- 1 lemon (juice)
- Salt
- Pepper (freshly ground)
- 8 tsp mayonnaise
- 8 wooden skewers
- oil
- tarragon leaves
Instructions
-
1.
Wash the salmon, pat dry, and cut into 24 equal cubes. Drizzle with lemon juice, season with salt and pepper, and thread three cubes onto each skewer.
-
2.
Coat a grill pan with a little oil and sear the skewers for about 3 minutes per side.
-
3.
For serving, place a teaspoon of mayonnaise on each skewer and garnish with tarragon leaves.
