Corn on the Grill with Salt and Butter
Prep: 10min
|
Servings: 4
|
Cook: 30min
Corn on the grill with salt and butter is a recipe with fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 fresh corn cobs
- Salt
- a pinch of sugar
- vegetable oil (for brushing)
- 40 g Butter
- Sea salt
Instructions
-
1.
Peel the corn cobs, removing all husks and silk as desired.
-
2.
Bring a pot of water to a boil, add salt and sugar, then cook the corn for about 15 minutes until tender. Drain and set aside.
-
3.
Brush the corn thinly with oil and place on a hot grill. Grill for about 10 minutes, turning occasionally.
-
4.
Serve by topping the corn with butter flakes and sprinkling sea salt.
