Salmon Gratin with Spinach

Ingredients

• 500 g mostly waxy potatoes
• 1 handful of spinach
• Salt
• 2 Garlic cloves
• 2 red onions
• 2 tbsp butter
• 2 tbsp flour
• 100 ml dry white wine
• 400 ml Vegetable broth
• 150 g cream cheese
• 4 tbsp grated Parmesan
• 2 tbsp crème fraîche
• black pepper (freshly ground)
• nutmeg
• Lemon juice
• 600 g salmon fillet
• butter (for the dish)

Instructions

1. 1.

   Wash the potatoes and steam them for about 20 minutes until almost cooked. Peel, let cool slightly, then quarter or cut into pieces depending on size.

2. 2.

   Preheat the oven to 180°C fan-assisted. Butter a baking dish.

3. 3.

   Wash and trim the spinach, blanch briefly in salted water, shock in cold water, drain and roughly chop. Peel the garlic and onions. Finely chop the garlic and slice the onion into rings. Sauté quickly in hot butter, then dust with flour. Deglaze with wine and add vegetable broth. Simmer for a few minutes, remove from heat, and stir in cream cheese, Parmesan, and crème fraîche. Season with salt, pepper, nutmeg, and lemon juice.

4. 4.

   Wash the salmon, pat dry, and cube it. Gently mix the salmon with the potatoes and spinach, then fill the baking dish. Pour the sauce over the top and bake in the oven for about 25 minutes until golden brown.