Salmon Fillet with Potatoes and Red Onions

Ingredients

• 1 kg small potatoes
• 3 red onions
• 4 salmon fillets (with skin)
• 2 tbsp butter
• 2 tbsp oil
• Salt
• Pepper
• 1 tbsp harissa

Instructions

1. 1.

   Peel the onions and cut them into strips. Peel and halve the potatoes. Sauté the onions in butter, transfer to a baking dish, and mix in harissa.

2. 2.

   Sauté the potatoes in oil and spread over the onions; season everything with salt and pepper.

3. 3.

   Place in a preheated oven at 200°C for about 25-30 minutes. After 10 minutes add 50 ml water. After 15-20 minutes lightly salt the fish and place skin-side up on the potatoes, then finish cooking.