Smoked Salmon Skewers
Prep: 10min
|
Servings: 15
|
Cook: 5min
Smoked salmon skewers are a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g smoked salmon (slices)
- black pepper (freshly ground)
- 2 tsp grated lemon zest
Instructions
-
1.
Thread smoked salmon onto skewers, arrange on a plate.
-
2.
Season with freshly ground black pepper and sprinkle with grated lemon zest.
