Salmon Fillet with Dill and Lemon Slices

Ingredients

• 2 tbsp lemon juice
• 2 tbsp white wine vinegar (mild)
• 2 tbsp lemon oil
• 1 cm ginger (thin slices)
• Salt
• white pepper

Instructions

1. 1.

   Combine all ingredients in a bowl and whisk well. Place the salmon in a freezer bag, pour the mixture over it, and let marinate in the refrigerator for at least 5 minutes.

2. 2.

   If desired, marinate longer. Then remove from the sauce, drain, and serve garnished with dill and lemon slices.