Salmon with Carrots and Wild Garlic Oil
Salmon with carrots and wild garlic oil is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g waxy potatoes
- 500 g carrots
- 600 g wild salmon
- Zitronensaft
- 1 EL melted butter
- Salz
- Pfeffer (from the mill)
- Olivenöl (for brushing)
- muskat (freshly grated)
- 2 EL plant oil (for frying)
- 200 g wild garlic
- 100 ml olive oil
Instructions
-
1.
Preheat the steamer to 100°C.
-
2.
For the potato röstis, peel and wash the potatoes, then steam them in a basket for about 8 minutes.
-
3.
Meanwhile, peel the carrots and cut into fine sticks. Wash the salmon, pat dry, and drizzle with lemon juice.
-
4.
Remove the potatoes and let cool.
-
5.
Mix the carrots with butter, salt, and pepper, then steam for 10 minutes. After about 3 minutes, season the fish, brush with olive oil, place on top of the carrot mix, and continue steaming.
-
6.
Grate the potatoes, season with salt, pepper, and nutmeg, then form small mounds in a pan with hot oil. Flatten slightly and fry until golden brown. Drain on kitchen paper.
-
7.
Wash and dry the wild garlic, blend with olive oil in a mixer until smooth. Season with salt, pepper, and a splash of lemon juice.
-
8.
Divide the salmon roughly and arrange on preheated plates with carrot mix and röstis. Drizzle with wild garlic oil before serving.
