Grilled Salmon Cutlets
Prep: 15min
|
Servings: 4
|
Cook: 10min
Spoonsparrow grilled salmon cutlets are a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 salmon cutlets (about 200 g each)
- Salt
- ground pepper
- 4 tbsp Lemon juice
- 1 tbsp Olive Oil
Instructions
-
1.
Season salmon cutlets with salt, ground pepper, and lemon juice; drizzle with olive oil and let rest for about 20 minutes.
-
2.
Grill salmon cutlets on a hot grill for about 3–4 minutes per side.
