Salmon Carpaccio with Horseradish and Melted Butter

Ingredients

• 600 g fresh salmon fillet (skinless)
• 1 tbsp salt
• 2 tbsp sugar
• white pepper (freshly ground)
• 5 tbsp chopped dill
• 1 Shallot
• 2 Tomatoes
• 200 ml dry white wine
• 200 ml heavy cream
• 1 tbsp Dijon mustard
• Salt
• white pepper (freshly ground)
• 100 g butter (in small pieces)
• 2 tbsp freshly chopped herbs (e.g., basil, chervil, parsley)
• 2 tbsp freshly grated horseradish
• chopped dill (for garnish)

Instructions

1. 1.

   Slice salmon thinly, arrange on a plate and drizzle with warm sauce. Sprinkle with horseradish and dill before serving.