Salmon Canapés with Capers
Prep: 10min
|
Servings: 12
|
Cook: 5min
Salmon canapés with capers are a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 slices whole grain toast
- 150 g cream cheese
- Salt
- black pepper (freshly ground)
- 1 tbsp chopped parsley
- 1 tbsp capers
- 1 tbsp Lemon Juice
- 12 slices smoked salmon (small pieces)
Instructions
-
1.
Toast the bread slices or roast them in the oven, then cut out round shapes with a large cookie cutter to create wavy edges.
-
2.
Mix cream cheese with salt, pepper, and 1 tbsp lemon juice; spread a dollop on each toast slice.
-
3.
Arrange the salmon decoratively over the cream cheese. Mix capers, remaining lemon juice, and parsley together, then scatter over the salmon. Serve immediately.
