Pumpernickel Salmon Bites

Ingredients

• 1 Avocado
• 4 tbsp Low-fat Quark
• 1 tbsp cream cheese
• 1 tsp lemon juice
• 1 tsp horseradish
• Salt
• pepper (ground)
• 12 pumpernickel crackers (about 4 cm diameter)
• 150 g Smoked salmon

Instructions

1. 1.

   Peel the avocado, dice it finely and blend with low‑fat quark, cream cheese, lemon juice and horseradish. Season the cream with salt and pepper.

2. 2.

   Form two teaspoons of the mixture into small mounds and place one mound on each pumpernickel cracker. Garnish with smoked salmon and serve.