Christmas Salmon Canapés

Name: Christmas Salmon Canapés
Prep time: 20 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Cuisine: French
Ingredients: 250 g flour; 3 tsp baking powder; freshly ground white pepper; 0.5 tsp Salt; 50 g softened butter; 1 cup milk; 1 egg yolk; 200 g smoked salmon (sliced); 200 g clotted cream (or double crème or cream cheese); 16 small sprigs of rosemary

Prep: 20min

| Servings: 16 | Cook: 15min

Christmas salmon canapés are a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g flour
3 tsp baking powder
freshly ground white pepper
0.5 tsp Salt
50 g softened butter
1 cup milk
1 egg yolk
200 g smoked salmon (sliced)
200 g clotted cream (or double crème or cream cheese)
16 small sprigs of rosemary

Instructions

1.
Mix all ingredients except the milk together and knead in enough milk so that the dough holds together.
2.
Roll out on a floured surface to about 2.5 cm thickness and cut into eight squares roughly 6 cm wide. Place on a baking sheet lined with parchment paper, brush with beaten egg yolk, and bake in a hot oven at 200°C for 12-14 minutes until golden yellow.
3.
For serving cut the scones crosswise once and spread with clotted cream (or lightly whipped double crème), top with salmon slices, and garnish decoratively by pinning with rosemary sprigs.