Salad with Spicy Rösti
Prep: 20min
|
Servings: 4
|
Cook: 10min
Salad with spicy rösti is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g mostly firm potatoes
- 2 egg yolks
- 150 g grated Bergkäse cheese
- 1 EL potato starch (depending on potato variety)
- 0.25 TL cumin seeds
- nutmeg
- vegetable oil (for frying)
- Salt
- ground pepper
Instructions
-
1.
Peel and grate the potatoes. Wrap them in a damp kitchen towel and squeeze out excess moisture. Let the potato juice sit for a moment, then drain so that the released starch remains at the bottom of the bowl. Mix the grated potatoes with egg yolks, cheese, and potato starch. Season with cumin and nutmeg.
-
2.
Form portions of the mixture into small mounds and place them in a non-stick pan with hot oil. Press flat and fry 2-3 minutes until golden brown. Flip and cook another 2-3 minutes until fully browned. Drain on paper towels.
