Salad with Pineberries

Ingredients

• 300 g leafy greens (Radicchio, Swiss chard and arugula)
• 300 g strawberries (pineberries)
• 1 handful beet sprouts
• 1 handful shiso watercress (red and green)
• 200 g smoked duck breast fillet
• 150 g sliced beets (jar)
• 2 tbsp lemon juice
• 1 tsp Honey
• 4 Tbsp sunflower oil
• Salt
• Pepper

Instructions

1. 1.

   Wash, trim, dry and cut the greens into bite-sized pieces. Wash, trim and halve the pineberries. Rinse and drain the sprouts and watercress. Slice the duck breast. Drain the beets and reserve 2-3 tbsp of juice.

2. 2.

   Whisk beet juice with lemon juice, honey and oil; season with salt and pepper.

3. 3.

   Arrange all prepared salad ingredients in a bowl or on plates and drizzle with the dressing before serving.