Sage Polenta Cubes
Prep: 30min
|
Servings: 4
|
Cook: 20min
Sage polenta cubes are a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 ml vegetable broth
- 250 g polenta (cornmeal)
- 40 g Parmesan cheese
- olive oil (for the baking sheet)
- 4 tbsp butter
- 8 sage leaves
- coarse Sea salt
Instructions
-
1.
Bring the vegetable broth to a boil with olive oil and slowly stir in the polenta and grated parmesan. Remove from heat and let it rest for about 20 minutes until it has absorbed the liquid. Then spread it into a 2.5 cm thick layer on a small greased baking sheet and allow it to cool.
-
2.
Cut the cooled polenta into cubes or diamonds. Melt butter in a pan, add sage leaves, and fry the polenta cubes from each side until golden brown. Sprinkle with coarse sea salt and serve in small bowls.
