Salad with Happy Mushroom
Prep: 15min
|
Servings: 4
|
Cook: T0M
Salad with happy mushroom is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 head lettuce
- Salt
- Pepper (freshly ground)
- 4 hard-boiled eggs
- 2 medium tomatoes
- mayonnaise
- lettuce leaves
Instructions
-
1.
Wash, trim, dry, and shred the lettuce into strips; arrange on four small plates. Season lightly as desired.
-
2.
Peel the eggs, slice them lengthwise, and place on the prepared plates. Wash the tomatoes, halve them, seed with a small spoon, and set the mushroom-shaped top on each egg. Dispense mayonnaise from a squeeze bottle and decorate the eggs with small dots.
