Fig, Serrano Ham and Parmesan Salad

Ingredients

• 250 g mixed leafy greens (e.g., lamb's lettuce, Lollo Biondo)
• 100 g Serrano ham
• 4 figs
• Salt
• Pepper (freshly ground)
• 1 lemon (juice)
• 60 g grated Parmesan
• olive oil (optional)

Instructions

1. 1.

   Wash the leafy greens, shake dry, trim and tear into bite‑sized pieces. Arrange on a plate and top with slices of Serrano ham and quartered figs.

2. 2.

   Season with salt and pepper, drizzle with lemon juice, sprinkle grated parmesan, and finish with a light drizzle of olive oil before serving.