Saffron Rice with Apples and Vegetables
Prep: 20min
|
Servings: 4
|
Cook: 30min
Saffron rice with apples and vegetables is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g long grain rice
- Salt
- 3 red apples
- 4 red onions
- 250 g Brussels sprouts
- 20 g butter
- pepper (ground)
- 2 tsp turmeric
- 5 g saffron
Instructions
-
1.
Cook the rice in sparkling water with a pinch of salt at a 1:2 ratio for 20-25 minutes.
-
2.
Wash the apples, quarter them, remove the core, and cut into strips. Peel and quarter the onions. Wash the Brussels sprouts, trim ends, blanch in boiling salted water for 5-7 minutes, then drain. In a pan melt the butter and sauté the onions, apple strips, and Brussels sprouts for 3-5 minutes. Mix the cooked rice with the vegetables and season with salt, pepper, turmeric, and saffron. Arrange everything on a preheated plate and serve.
