Rustic Wheat Bread
Rustic wheat bread is a recipe with fresh ingredients from the bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 cube fresh yeast (ca. 21 g)
- 75 g sourdough starter (ready-made from the bakery section)
- 2 tbsp Maple syrup
- 250 g rye flour (Type 1150)
- 250 g wheat flour (Type 550)
- 2 tsp salt
- flour (for working)
Instructions
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1.
Crush the yeast and dissolve it in 350 ml lukewarm water. Add the sourdough starter and syrup, stir well. Mix both flours with the salt and knead into a smooth dough with the sourdough mixture. Let rise covered in a floured bowl for about 1.5 hours.
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2.
Divide the dough on a floured surface and shape into two loaves. Place on a floured baking sheet, score with a sharp knife (e.g., a floral pattern), dust with flour, cover with a kitchen towel, and proof again for 1 hour.
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3.
Preheat the oven to 250 °C fan or 250 °C conventional. Slide the loaves into the preheated oven, reduce the temperature to 200 °C, and bake for 30 minutes until golden brown.
