Herb Bread (Baked without Milk & Egg)

Ingredients

• 1 Garlic clove
• 1 Tbsp parsley
• 1 tbsp chives (in curls)
• 1 tsp thyme
• 1 tsp Oregano
• 1 tsp rosemary
• 1.5 tsp salt
• Pepper (freshly ground)
• 50 g margarine
• 25 g dry sourdough starter
• 460 g wheat flour (Type 1050)
• 1 tsp dried yeast

Instructions

1. 1.

   Peel and press the garlic clove. Add herbs with 50 ml water to a blender and blend. Place dry ingredients in a bowl, add herb mix, and slowly stir in 300 ml water.

2. 2.

   Line 4-6 flower pots (depending on size) with parchment paper and divide dough into 4-6 portions, placing each in a pot. Let rise for about 1 hour in a warm spot. Bake in a preheated oven at 180°C for approximately 40 minutes.