Rustic Pan‑Fried Potatoes
Prep: 20min
|
Servings: 4
|
Cook: 10min
Rustic pan‑fried potatoes is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g mixed starchy potatoes (e.g., purple potatoes, sweet potatoes, regular table potatoes)
- Salt
- 2 tbsp clarified butter
- Sea salt
- freshly ground pepper
Instructions
-
1.
Wash the potatoes and cook them in boiling salted water for about 20 minutes. Drain, rinse with cold water, let cool slightly, then quarter.
-
2.
Heat a hot pan, melt the clarified butter, add the potatoes, and fry until golden brown, seasoning with salt and pepper as you go.
