Russian waffle cake with mascarpone caramel filling
Prep: 15min
|
Servings: 10
|
Cook: T0M
Russian waffle cake with mascarpone caramel filling is a recipe featuring fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g waffle sheet about 12 x 21 cm (7 sheets)
- 200 g walnuts and mascarpone each
- 300 g caramelized condensed milk
- 10 walnut kernel halves
- 60 g chocolate crumbs
Instructions
-
1.
Grind the walnuts finely. Mix mascarpone, caramelized condensed milk, and ground nuts into a homogeneous mixture.
-
2.
Brush each waffle sheet with the cream and stack them. Decorate the waffle cake with chocolate crumbs and walnut halves.
