Rumpsteak with Onions and Fried Potatoes
Prep: 15min
|
Servings: 4
|
Cook: 20min
Rump steak with onions and fried potatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 onions
- butter clarified
- Salt
- freshly ground black pepper
- 4 medium tomatoes
- butter
- 4 rump steaks (200 g each)
Instructions
-
1.
Peel the onions and cut them into rings. Heat 1 tablespoon of clarified butter and brown the onion rings until golden yellow, then lightly salt and pepper. Remove and keep warm.
-
2.
Wash the tomatoes, remove the stem ends, score crosswise, and place a small pat of butter on each. Score the fat edge of the steaks at 1 cm intervals. Place the steaks and tomatoes on a hot grill. Grill the meat for 2-3 minutes per side. Season the grilled meat with salt and pepper, then plate it with the tomatoes. Serve each with a pat of butter and roasted onions. Pair with fried potatoes.
