Mashed Potatoes with Endive Salad
Prep: 15min
|
Servings: 4
|
Cook: 20min
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Ingredients
- 800 g waxy potatoes
- Salt
- 150 g endive salad
- 200 ml milk
- 20 g butter
- 20 g grated Parmesan
- Pepper
- nutmeg
Instructions
-
1.
Wash, peel, and roughly cube the potatoes. Boil in salted water for about 20 minutes until tender. Meanwhile, wash the endive salad, dry it, and tear the leaves into smaller pieces.
-
2.
Drain the cooked potatoes and press them hot through a potato masher into a bowl. Mix in the heated milk. Add butter, parmesan, and the salad; stir well and season the mash with salt, pepper, and nutmeg.
