Rum and Cointreau Cocktail
Prep: 10min
|
Servings: 2
|
Cook: T0M
Cocktail with Rum and Cointreau is a recipe with fresh ingredients from the legume category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 ml Cointreau
- 40 ml dark rum
- 0.125 l Cola
- Ice cubes
- 2 slices pomelo
- 2 lingonberry sprigs
Instructions
-
1.
Distribute ice cubes into two cocktail glasses. Shake the Cointreau with the rum and pour over the ice.
-
2.
Top up with cola. Garnish each glass with a slice of pomelo and a lingonberry sprig.
