Mint Cocktail (Mojito)
Prep: 5min
|
Servings: 1
|
Cook: T0S
Mint cocktail (Mojito) is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 30 ml lime juice
- 2 tsp cane sugar
- 6 mint leaves
- 60 ml white rum
- 5 ice cubes
- mineral water
- 1 Mint sprig
Instructions
-
1.
Add lime juice and sugar with the mint leaves to the glass. Gently bruise the mint leaves with a muddler.
-
2.
Add rum and ice cubes. Top up with mineral water and stir briefly. Garnish with mint and serve with a straw.
