Rum Cocktail with Mint (Mojito)
Prep: 5min
|
Servings: 1
|
Cook: T0S
Rum cocktail with mint (Mojito) is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 ml white rum
- 100 ml soda water
- 1 large lime wedge
- mint sprig
- 2 tsp cane sugar
- Ice cubes
Instructions
-
1.
Add lime with sugar and mint to a highball glass. Gently muddle the lime piece and optionally some mint leaves with a muddler.
-
2.
Fill the glass with ice, pour in the rum, and top up with soda.
