Spicy Carrot Cocktail

Ingredients

• 20 g garden cress (with flowers; or watercress; 0.5 bunch)
• 1 Clementine
• 100 ml carrot juice (unsweetened)
• Ice cubes
• 100 ml sparkling mineral water (ice cold)

Instructions

1. 1.

   Wash the garden cress and shake dry. Set aside 1-2 nice flowers, roughly chop the rest of the leaves.

2. 2.

   Halve the clementine and squeeze out the juice. Blend the juice with the cress, carrot juice, and ice cubes in a stand mixer until smooth. Pour into a glass, top with sparkling mineral water, and garnish with garden cress flowers.