Rösti with Smoked Salmon
Prep: 25min
|
Servings: 4
|
Cook: 15min
Rösti with smoked salmon is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg waxy potatoes
- 3 eggs
- 60 g flour
- Salt
- 4 tbsp Sour cream
- 8 slices cured salmon (or salmon)
Instructions
-
1.
Wash, peel, and grate the potatoes. Mix the eggs, flour, and a pinch of salt with the grated potato. Grease a waffle iron generously with oil and bake golden brown waffles from each tablespoon of potato batter.
-
2.
Place one potato waffle on a plate, top with two slices of salmon and a tablespoon of crème fraîche, then cover with a second waffle.
-
3.
Sprinkle with fresh basil to taste.
