Gratinated Vegetable Skillet

Ingredients

• 600 g firm potatoes
• 2 onions
• 400 g mixed vegetables
• 2 Eggs
• 1 tbsp iodized salt
• 3 tbsp cooking oil (for frying)
• 100 g grated Emmental cheese

Instructions

1. 1.

   Peel the potatoes and onions and grate them coarsely into a bowl using a food grater. Wash and cut the vegetables into large pieces, add to the potatoes. Stir in the eggs, season with iodized salt.

2. 2.

   Heat oil in a wide pan, pour in the mixture, and fry over medium heat for 15 minutes. Carefully flip and fry another 8 minutes. Sprinkle cheese on top and broil in the oven for 5 minutes until melted.