Rösti with Onion Sauce
Prep: 20min
|
Servings: 4
|
Cook: 15min
Rösti with onion sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g waxy potatoes
- 2 egg yolks
- 2 tbsp flour
- salt (pepper)
- 4 tbsp germ oil
- 20 g butter
- 3 onions
- 250 ml red wine
- salt (pepper)
- 1 tbsp sugar
- butter
Instructions
-
1.
Cook the potatoes in salted water until tender, peel and press through a potato masher. Let cool. Add egg yolks and flour, mix into a smooth dough. Season well with salt and pepper. With floured hands shape about 1 cm thick patties. Heat oil and butter in a pan and fry the patties golden brown on both sides for 2-3 minutes.
-
2.
Peel and slice onions into rings. Melt some butter in a pan and sauté the onions until soft. Add red wine, sugar, salt and pepper, stirring well. Reduce to about half the volume.
-
3.
Serve with mixed salad or sauerkraut.
