Roastbeef Wrap

Ingredients

• 0.5 small red onion
• 2 green lettuce leaves
• 1 tortilla flatbread
• 20 g Sour cream (1 tbsp)
• Salt
• Pepper
• 70 g roastbeef (3 slices)

Instructions

1. 1.

   Peel and halve the onion, then slice into strips.

2. 2.

   Wash the lettuce leaves and pat them dry.

3. 3.

   Heat the tortilla in a pan over medium heat for 2 minutes on each side.

4. 4.

   Remove the tortilla from the pan, spread sour cream over it, and season with salt and pepper.

5. 5.

   Layer the tortilla with lettuce, onions, and roastbeef; season again if desired, roll tightly, and cut in half.