Rösti mit Gruyere-Käse
Prep: 20min
|
Servings: 4
|
Cook: 10min
Rösti mit Gruyere-Käse is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg mostly waxy potatoes
- Salt
- Pepper (freshly ground)
- clarified butter for frying
- 150 g Gruyère cheese
Instructions
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1.
Peel the potatoes and grate them coarsely. Season with salt and pepper. Add 1–2 tablespoons of clarified butter to a large, hot non-stick pan and pour in the grated potatoes. Spread evenly and press lightly. If needed, add more butter and cook over medium heat for 5–6 minutes until golden brown. Flip using a plate and cook the other side with a bit more butter for another 5–6 minutes until golden brown.
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2.
Serve topped with freshly grated Gruyère cheese.
